People have been spending hundreds of millions of dollars on vitamin C during the pandemic alone. Senior investigative producer Leslie Marcus dives into the history of vitamin C, and looks at the findings of scientist Linus Pauling who recommended people…
Nutritionist Keri Glassman shares how you can make snack foods that you don’t have to feel bad about indulging in. Plus, what can you make for dinner that is comforting and nutritious? Keri shares a recipe for a loaded sweet…
Certified health coach and nutritionist Maria Marlowe shares different types of mushrooms and the different health benefits of each. They are a great source of B vitamins, selenium, and chock full of antioxidants. They also have a form of dietary…