Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle(Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor. Recipe description: Preparation timings: 10 minutes Serves: 1 person This…
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Ingredients 4 c water 4 tea bags ( your choice) ½ c sugar ( can be substitute with honey or stevia sweetener) 1 squeeze lemon 1. Pour 4 cups of water in a pot. 2. Bring to boil add the…