With the stresses in current times, I was thinking about foods that help boost immunity. I believe Vitamin C and Zinc help boost one’s immunity. For this dish, I used beef chuck underblade. A 3.5 ounce serving has about 70%…
The guest nutritionist presents us the recipe of Vitamin C rich dishStir Capsicum Fry made with different coloured capsicums and other value-added ingredients. #DietMenu #StirCapsicumFry