The secret to fighting COVID-19 could be down on the farm. Stanford researchers found animals like pigs, chickens and rats are immune to the virus. Scientists say it has to do with the shape of their cells and could eventually…
– The 20-Second Trick For Nutrition During Pregnancy – Stanford Children’s Health 71 grams a day Lean meat, poultry, fish and eggs are great sources of protein. Other choices include beans and peas, nuts, seeds and soy products. Food Portion…
Freddie Sayers talks to eminent epidemiologists Dr Sunetra Gupta, Dr Jay Bhattacharya and Dr. Martin Kulldorff, who met in Massachusetts to sign a declaration calling for a different global response to the pandemic. Read the full declaration here:
In this Stanford Department of Medicine Grand Rounds presentation, experts discuss the status of COVID-19 vaccine development. Presenter: Kari Nadeau, MD – Naddisy Foundation Professor of Pediatric Food Allergy, Immunology and Asthma; Professor of Pediatrics; Senior Fellow at the Woods…
Stanford Medicine experts share information about promising vaccines in development, the anticipated efficacy of a COVID-19 vaccine, the challenges — both logistical and ethical — posed by vaccine distribution, and the current public sentiment toward a vaccine. They also discuss…
In this Stanford Department of Medicine Grand Rounds presentation, experts discuss the effects of COVID-19 on the gastrointestinal tract and liver. Presenters: Paul Kwo, MD – Professor of Medicine (Gastroenterology and Hepatology), Director of Hepatology, Stanford University Medical Center Renumathy…
