#Immunityboost#vitaminC#K2#vitA-B-K#covid19#prevention#stay-at-home#DIY Sauerkraut is finely cut raw cabbage that has been fermented by #lactic acid. It can be preserved up to several months, it has a strong distinctive sour flavor, and some salty freshness, both of which resulted from the lactic acid formation when the bacteria ferment the sugars in…
