This food is low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary…
This video guides through the benefits of Mung Bean sprouts and nutritional value of its key nutrients like Vitamin B1(Thiamine), Vitamin B5 (Pantothenic Acid), Vitamin B6 ( Pyridoxine), Folate, Manganese, Magnesium, Phosphorus and dietary fiber.
Moong dal /Mung bean DOSA Cherupayar -(VITAMIN K, VITAMIN C, VITAMIN B6, Protein, Copper, Iron, Manganese, Potassium) for Better digestion, Blood purification, Weight Loss, Immunity, Premature Ageing, Heart Prob, Acidity, Cancer, Eye prob,etc. #Cherupayar Dosa #Moong dal #ചെറുപയർ ദോശ
Weight Loss | Low-Calorie | Happy Gut | High Fiber | Healthy Snack | Sprouts | Healthy Eating | Home Made | Raw | Nutrition | Vegan | Stay Healthy | Superfoods Add super-foods to your daily diet for a…
It’s time for a healthy twist to the famous Bhel Puri that we all love so much. Sprouted mung beans provide a nutritious and protein rich base for this snack or no-fuss lunch. Make this easy sprouted mung bhel recipe…