It is one of the most important and strong antioxidant. It is well known as the scavenger of free radicals. As I already discussed in the previous episode, free radicals are chemical substances that are formed naturally in the body…
If studies from the 70’s showed cancer patients treated with vitamin C lived four times longer and sometimes 20 times longer, why isn’t it standard practice today? Subscribe to NutritionFacts.org for free and receive a free copy of Dr. Greger’s…
Subscribe to NutritionFacts.org for free and receive a free copy of Dr. Greger’s Evidence-Based Eating Guide: DESCRIPTION: Cooked white mushroom consumption stimulates antibody production while potentially still playing an anti-inflammatory role. The immune boosting fruit and vegetable video I reference…