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Higher intakes of red meat have been linked with a number of health problems, including type 2 diabetes. Research is showing that food processing is a key factor involved in the increase of risk. Red meat in a pure form…
SciShow is supported by Brilliant.org. Go to to get 20% off of an annual Premium subscription. For a respiratory disease, COVID-19 sure seems to affect more than just the respiratory system. Scientists think the receptor ACE2 is to blame. COVID-19…
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This EVERYDAY use vitamin might be making you sick and even causing your body to develop heart disease, decreased bone mass, elevated cholesterol levels as well as even cancer of the breast, lung, colon and prostate. Sadly this vitamin is…
