Welcome to Chef’s Studio. Cream 312,5 Grams Sugar 50 Grams Egg Yolk 45 Grams Vanilla Pod 1/2 Pcs Saffron 1 Grams Kunafa 50 grams Butter 30 grams Lotus Spread (reheat, without water drop) Dessert makes you feel Good. Safron are…
Tag
Welcome to Chef’s Studio. Cream 312,5 Grams Sugar 50 Grams Egg Yolk 45 Grams Vanilla Pod 1/2 Pcs Saffron 1 Grams Kunafa 50 grams Butter 30 grams Lotus Spread (reheat, without water drop) Dessert makes you feel Good. Safron are…