#Immunity #Bakery #Pandemic #Kashmir
A Kashmiri girl has added flavour to her father’s bakery in Srinagar by innovating recipes that could boost the immunity.
Asma Mohi-ud-din, a food technologist, says she has added herbs, spices, and seeds in the bakery food items, which are a rich source of Vitamin A, Vitamin E, B 6, Omega 3, Omega 6.
