The tamarind pod is of an earthy brown colour and has a very raw tangy flavour. This can be used to prepare tamarind juice which has numerous health benefits. This is used widely as a spice in the local cuisines of Latin America, Asia, and the Caribbean islands. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C, potassium and magnesium.
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