Functional Dairy Products: Immunity Booster during COVID-19. & Age Gelation in UHT Milk: Cause and Remedies
Technical Session-7 of One Week Short Term Training Program on “Dairy & Food Business Management during and post COVID-19”
Guest Speakers:
1) Dr. Prasad Patil , Assistant Professor, Department of Dairy Microbiology, College of Dairy Technology,Warud Maharashtra Animal Sciences University, Nagpur
2) Dr. Suvartan Ranvir, Assistant Professor, College of Dairy Technology, Sam Higginbottom Institute of Agriculture, Technology & Sciences – Deemed University(SHUATS), Allahabad
Organized by: Department of Dairy Technology, Faculty of Agriculture, PIT , Parul University, Vadodara
