Egg Yolk is Healthy than Egg white ( Don’t Waste Egg Yolk ) HINDI
Egg Yolk Benefits
1. Egg yolk has a significant concentration of egg yolk but does that directly take a tol on your heart, is yet to be confirmed. Experts say that unhealthy LDL blood cholesterol are raised more by saturated fat content in the food than eggs. Therefore you can have your eggs with the yolk. Besides, anything in excess could prove bad for your health having 7-8 eggs in day with egg yolks is definitely not the best of idea for your overall health.
2. According to Health Practitioner and Macrobiotic nutritionist Shilpa Arora ND, ” Egg yolks are the most concentrated source of choline, a key component of acetylcholine-one of the brain’s key neurotransmitters. During pregnancy and breastfeeding, an adequate supply of choline is particularly important, since choline is essential for normal brain development.”
3. Antioxidant boost: Egg yolks contain vitamins A, D, E and K along with omega-3 fats. Compared to the whites, egg yolks are also rich in folate and vitamin B12.
4. According to the book ‘Healing Foods’ by DK publishing “egg yolks contain the antioxidants lutein and zeaxanthine, which help protect eyes from age-related macular degeneration(loss of vison)
5. The yolks are also packed with tryptophan and tyrosine, and amino acids that help prevent heart diseases, notes the book Healing foods.
Therefore don’t shy away from having whole eggs. People with High cholesterol or blood pressure may want to consult their doctors for the number of eggs they can have per day.
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