#kimchi #covid19 #newsbank
Kimchi VS COVID-19
Kimchi is believed to be effective to improve immune
system against COVID-19 virus in the West.
In New York, USA, kimchi sales has jumped as much as
952% in Feb 2020, according to The New York Post on Aprl 17.
People see kimchi as a super food preventing COVID-19 virus infection.
In fact, the COVID-19 virus death rates in South Korea and German were noticeably lower than that of world average.
The rate of South Korea was at 2.1% and that of German was at 3%, while the world average rate was more than 6%.
So, Korean kimchi and Germany Sauerkraut, which is a fermented food like kimchi, are considered as a cure against the virus.
Prof. Hyeonju-Youn of Inje University has contributed a report to KPAnews, which is Korean Pharmaceutical Association News.
She said COVID-19 virus is similar with SARS virus. As the infection rate of South Korea was low in 2003, eating kimchi has affected the low death rate by COVID-19 virus in South Korea based on a scientific fact relating to gut microbiome.
Also Prof. Yongha-Park of Youngnam University recently presented a research reoport with Prof. Osman of USM of Malaysia.
The research report says lactobacillus sakie probio 65 of kimchi make IgA antibidy created, so that eating kimchi is related to prevent the disease.
Why don’t we try to eat kimchi!?
With kimchi, let us finish the virus!
Teabeak Kimchi is always with you along all the way to get over the virus.
#태백김치 #건강을나눔태백김치 #TBK
