THE SHOT THAT WILL KEEP THE VIRUSES AWAY
🔸 boost immune system and metabolism
🔸 good source of vitamin C, magnessium, iron and potassium
🔸 reduces inflammation
Wondering how to make the best out of your quarantine? Looking for a way to stay healthy amidst the virus outbreak? Why not give this DIY immunity shot a try at home? We ain’t taking shots of liquor, we are taking shots of health and longevity.
YOU WILL NEED,
2 apples
10 grams or 2-inch Ginger
1 Lemon
DIRECTIONS
Juicer:
1. Prepare ingredients
2. Chop apple and ginger into thin pieces small enough to easily go through the juicer. Follow manufacturer’s instructions to juice.
3.Squeeze the lemon either by hand or using a citrus press.
4. Mix the juice of the apple, ginger and lemon together.
5. Store in an airtight bottle or jar and keep refrigerated. The concoction should be good for 48 hours. If pasteurized, ginger shot lasts anywhere from 2 to 3 months.
Blender:
If you don’t have a juicer,
1. Remove the core from the apple and chop it roughly. Peel and roughly chop the ginger.
2.Squeeze the lemon either by hand or using a citrus press.
3. Place all the ingredients in a blender.
4 Add 1 cup (240ml) water and blend until smooth.
5. Store in an airtight bottle or jar and keep refrigerated for up to one week.
Don’t have a Juicer and Blender?
1. Replace the apple and water with 1 cup (240ml) apple juice.
2. Grate the ginger using a Zester.
3. Squeeze the lemon either by hand or using a citrus press.
4. Add all ingredients in a shaker or glass bottle and shake well.
5. Store in an airtight bottle or jar and keep refrigerated for up to one week.
DRINK 1 SHOT EVERY MORNING. Keep your immune system in check with a super easy homemade GINGER SHOT. Just throw’em back shot-style, and wait for the benefits to kick in. Watch the recipe here.
#GingerShot #ImmuneBooster #VitaminC #Hurom #Juicing
