This simple chutney is perfect to be paired with so many of our favorite proteins like chicken, seafood, beef and other meats. This vitamin c packed dish is sure to become one of your favorite sides.
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Not only will your kitchen smell amazing but the best thing about this chutney is that it can be stored in a glass jar and saved to add some extra flavor to future dishes.
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Orange Citrus Chutney Recipe:
Ingredients:
2 tbsp sunflower seed oil
1 medium onion, roughly chopped
2 cloves of garlic minced
2 tbsp canned hot peppers
8 clementines washed and cut into eight pieces with the rind remaining
2 Preserved lemons cut into quarters
¾ cup white vinegar
1 inch of fresh ginger, minced
1 cup palm/date sugar
Instructions:
1. Heat a dutch oven or heavy bottomed pan over medium heat. Add oil, onion and garlic and cook for 3-5 minutes until translucent.
2. Add peppers , clementines and lemons. Cook for for 5 minutes, stirring occasionally.
3. Add vinegar, ginger and sugar. Reduce heat to a simmer and cook covered for 45min.
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