NUTRITION

Vitamin – K ( Phylloquinone )

Vitamin – K
Vitamin K refers to structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. The human body requires vitamin K for post-synthesis modification of certain proteins that are required for blood coagulation or for controlling binding of calcium in bones and other tissues. 

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We have discuss this subject below-
Introduction of vitamin K, classification of vitamin K, chemical name and chemical structure of vitamin K, importance character of vitamin K, absorption of vitamin K, importance function of vitamin K, deficiency and excessive of vitamin K, daily requirment of vitamin K, some importance questions and answers and importance health tips. so follow the my class.

This topic for class xii, graduate, Master digre and neet students.

Very interesting class, so follow this my class.
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Vitamin – E –
Vitamin – D –
Vitamin A –
Vitamin –
Metabolism of fat –
Absorption of Fat –
Cholesterol –
Essential fatty acid –
Fat of lipid chemistry –

My name is swapan kumar mallick[M.Sc.(nutrition) from V. U. , D. C. N. M. (Nutrition) from V. U. , B. A.M.S.{(medicine) kol} ,D.O.S.(K.U.)] Iam a registered dietician and Nutritionist.

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