How to Boost Your Immune System Against Coronavirus | The Best Foods to Eat to Avoid Coronavirus
What you eat and drink can make a huge difference in staying healthy during an outbreak scare.
With Coronavirus being the most talked about topic today, given the health scare that the nation is consumed by, we got integrative nutritionist and health coach Neha Ranglani to come to all our rescue. While the number of cases in India seems to be on a rise, with Maharashtra being the worst hit, as of now, Neha talks about the food habits one must inculcate to prevent the disease. She also gives a few recipes of health concoctions, that one can sip throughout the day to boost your immunity. Watch the full video to find out more.
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Tulsi Drops:
Bran Flakes:
Ragi Flakes:
Gluten-Free Oats:
Puffed Amaranth/Rajgira:
Jewel Farmers Chia Seeds:
True Elements Chia Seeds:
Muesli:
Himalayan Pink Salt:
Bran Atta:
Barley(Jaun) Atta:
Oats Atta:
Grill Pan:
Chamomile tea:
Peppermint Tea:
Tulsi Green tea:
Apple cinnamon tea:
Apple Cider Vinegar:
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This video is only intended for an informational purpose.Readers are subjected to use this information to their own risk. This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this.
The content is offered on an informational basis only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns, and/or needs.
