COVID-19

A Chef's Perspective on Hotel Kitchens & Client Immunity in COVID 19 World | Mr Satya Prakash

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A Chef’s Perspective on Hotel Kitchens & Client Immunity in COVID 19 World by Mr Satya Prakash

BSc Hospitality & Hotel Administration at Shoolini University aims at developing and grooming young talent for the hotel industry and allied fields. There is an ever-growing demand for hotel management graduates in catering, hospitality and tourism industry within and outside the country. Our program provides extraordinary opportunities to those who aspire to become leaders in hospitality management.

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