COVID-19

How to boost immunity using HOUSEHOLD ingredients to fight COVID-19??

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Note: This video is merely for education purpose and not to be used as medical prescription.

About This Video:
Today we are struck with one of the deadliest pandamic SARS-CoV-2 (COVID-19). Whole world is trying hard to bring specific medicine or vaccine so that they can counter this viral infection. In this video we have tried to educate people how they can use household ingredients to boost their immunity to fight this diasease. Few scientific papers have been cited to make this video a valid one. Even Ministry of AYUSH, Govt. of India had admitted that some spices and herbs can be beneficial in combating this disease.

Thank you so much.
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Disclaimer :- Under Section 107 of the Copyright Act 1976, allowance is made for ‘Fair Use’ for purposes such as criticism, comment, news reporting, teaching, scholarship, and research, Fair use is a permitted by copyright statute that might otherwise be infringing, Non-profit, educational or personal use tips the balance in favor of fair use.
The video is not intended to hurt anyone’s sentiment or spread hatred towards anyone. It is only made for entertainment purpose.
The scientific reference for the claim are as below:
1) 3. Xu, Z., Shi, L., Wang, Y., Zhang, J., Huang, L., Zhang, C., Liu, S., Zhao, P., Liu, H., Zhu, L. and Tai, Y., 2020. Pathological findings of COVID-19 associated with acute respiratory distress syndrome. The Lancet respiratory medicine, 8(4), pp.420-422.
2)Chai, Y.S., Chen, Y.Q., Lin, S.H., Xie, K., Wang, C.J., Yang, Y.Z. and Xu, F., 2020. Curcumin regulates the differentiation of naïve CD4+ T cells and activates IL-10 immune modulation against acute lung injury in mice. Biomedicine & pharmacotherapy, 125, p.109946.
3) Goothy, S.S.K., Goothy, S., Choudhary, A., Potey, G.G., Chakraborty, H., Kumar, A.H. and Mahadik, V.K., 2020. Ayurveda’s Holistic Lifestyle Approach for the Management of Coronavirus disease (COVID-19): Possible Role of Tulsi. International Journal of Research in Pharmaceutical Sciences, 11(SPL1), pp.16-18.
4) Roy, S. and Bhattacharyya, P., 2020. Possible role of traditional medicinal plant Neem (Azadirachta indica) for the management of COVID-19 infection. International Journal of Research in Pharmaceutical Sciences, 11(SPL1), pp.122-125.
5) Hosseinzadeh, H., Alaw Qotbi, A.A., Seidavi, A., Norris, D. and Brown, D., 2014. Effects of different levels of coriander (Coriandrum sativum) seed powder and extract on serum biochemical parameters, microbiota, and immunity in broiler chicks. The Scientific World Journal, 2014.
Kumar, P., Patra, A.K., Mandal, G.P., Samanta, I. and Pradhan, S., 2017. Effect of black cumin seeds on growth performance, nutrient utilization, immunity, gut health and nitrogen excretion in broiler chickens. Journal of the Science of Food and Agriculture, 97(11), pp.3742-3751.