Preserving vitamins and nutrients of vegetables and fruits is one of our great challenges in the kitchen.
This is most common to those who have very few members in the family.
We tend to cook a portion of vegetables and put it back in the fridge until rotten.
In this video, we will share how we salvage vegetables to avoid wastage of those precious veggies in our fridge.
Equipment used: Saladmaster machine
Pot used in cooking: Saladmaster
Be healthy, be happy!
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