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Attempt roasting or tossing into a skillet with olive oil, salt, pepper, and some red chili flakes for heat. 8 Broccoli Like its little sibling, broccoli rabe, the OG stalks (which are much less bitter-tasting) are an amazing source of fiber and vitamins K and C. And bonus offer, broccoli is pretty high in protein, too, with practically 3 grams per cupall while preserving its keto-veggie status.
9 Cabbage Cabbage is kinda like a huge Brussels grow, providing a super-refreshing crunch to any dish. It’s loaded with anti-oxidants and vitamins like beta-carotene and vitamin C, and one cup has just…
