Current evidence of Covid-19 strains shows that while this virus appear to be stable at low and freezing temperatures for a certain period but there is no evidence of COVID-19 transmission through the gastrointestinal tract yet . In the context of its transmisibility through the droplets or fomite transmission. Please follow the proper sanitizing method , hand wash after raw food handling.
📌 Focus on frequent hand washing at least 20 seconds with any available soap.
📌 Keep hydrated yourselves . Use cooked food instead of taking raw vegetables .
📌 Encourage taking Vitamin C , Antioxidant, good biological value rich protein and good fat.
📌 Special Care and observations for old age people and people with Diabetes, Cardio problem or any other Non communicable disease.
Don’t be much panic .
Stay Safe , Stay at Home .
Emergency going out Use Mask and hand sanitizer and water bottle.
