Is it true that different types of foods, herbs and vitamins can help boost immunity against the novel coronavirus, COVID-19? Can immunity be built with ‘homemade immunity kadha’ or there is deeper science at play here?
Sandhya P. Koushika, Associate professor, DBS-TIFR, Mumbai & Member of Indian Scientists Response to COVID-19 (@IndSciCOVID) tells us if it’s possible.
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