Start consuming Fortified Food to ensure adequate nutrition into your body.#SriAswiFoods

Rice is a rich source of macro- and micronutrients in its unmilled form. During rice milling, the
fat, as well as the micronutrient-rich bran layers, are removed to produce the commonly consumed
starch-rich white rice, removing 75–90% of the B-group vitamins thiamine, niacin and vitamin B6,1
and vitamin E. Fortification is a technological process that can increase the nutritional content of rice.