The nature of food which consists of engineering, biological, and physical sciences to understand scientific aspects of food physiology, food chemistry, food microbiology, food processing, food engineering, molecular gastronomy, quality control, sensory science, food & human nutrition and ultimately health & healthy lifestyle.
Foodi ‘N’ formation= [Food] [Foodie] [Information] [Food Formation] is the focus to deliver various day-to-day food habits, scientific and traditional knowledge through education, scientific evidence and research articles as key tools to solve questions.
Hey, I’m Mohamed Anis! I under graduated in Biotechnology, post-graduated in Food Science and Nutrition. Right now I’m in final stage of my PhD from one of the leading food research institute in India. I’m so passionate about food, food, food and food! Therefore, I wish to explore “Foodi’N’formation” to this beautiful world!
This video explains about Covid-19 and nutrients function. the Covid-19 is a new public health crisis threatening humanity. this new coronavirus is called SARS-CoV- 2 because it is genetically similar to SARS-CoV. This pathogen that mainly gives common cold-like or mild influenza-like symptoms to severe pneumonia that targets the human respiratory system.
• Affect the immune response/ defensive mechanism
• Disruption of immune cells (B and T cell, macrophages)
• Affects the signalling to generate ATP (cellular energy source)mechanism
• Depletion of ATP – leads cell dysfunction and lost cellular energy
• Breathing difficulties
Targets: Specific group of people are more susceptible to be infected
• Elderly population
• Tobacco smokers
• Male gender
• Serious chronic medical condition
Nutrition and function
Trace elements and vitamins important vital role especially for viral infection such as Selenium, Mg, Zn and Cu Vit-D, Vit E. Various researchers reported on these particular elements and vitamins to fight against pathogens especially on viral infected diseases
Apart from this probiotic and sufficient water consumption.
References
Journal of Medical Hypotheses, 2020 (
BMJ Nutrition, Prevention & Health, (
Diabetes & Metabolic Syndrome: Clinical Research & Reviews (
European Journal of Clinical Nutrition (
