How to prepare and consume Kabasura Kudineer? A step by step explanation video.
Susceptibility of corona:
The virus takes host in people with poor immune system. Those prone to frequent cold and cough, and have respiratory and lung related problems can be easily affected. Smoking can aggravate the condition young children and senior citizens can get affected easily. The mainstay in management of corona viral infections has been supportive care, nutrition and preventing further progression in the absence of any antiviral agent or vaccine.
Kabasura Kudineer ingredients:
Kabasura kudineer herbal powder comprises 15 herbal ingredients: Nilavembu, Siruthekku, Chukku, Thippili, Ilavangam, Adathodai, Cirukancori Ver, Seenthil Kodi, Kadukkai Thol, Karpooravalli, Korai Kizhangu, Venkottam, Akkirakaram, Vattathiruppi Ver, and Mulli Ver
Procedure to prepare “Kaba Sura Kudineer” [Kabam-cold; Suram-fever; Kudineer-concoction]:
5 grams of Kabasura Kudineer Chooranam powder should be boiled with 240 ml of water in low flame till the concoction is reduced to 60 ml. It should be filtered and taken once a day before intake of breakfast for consecutive 7 days as a measure to safeguard by improving our immunity.
Benefits:
The immunity developed by kabasura kudineer will provide effective remedy for a range of fevers, shivering, cough, nasal congestion, body pain, irritation, diarrhea, watering in eyes, laryngeal irritation, loss of taste etc.
Dosage:
Dosage for adults – 60 ml
Dosage for children – 30 ml
Note: The above tips are preventive measures and to improve immunity and not treatment advise.
Reference:
