Hi all…
Here I have made Rabdi Recipe..
Rabri is a sweet, condensed-milk-based dish, originating from the Indian Subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert.
Indian sweets are considered healthy and tasty. You can always indulge in them without feeling guilty. Rabri or rabdi just like many Indian sweets uses milk as its main ingredient. It is famous in Northern India. You can use it as a standalone dish or combine it with other sweet dishes like gulab jamun, shahi tukda, jalebi or malpua. In Southern India, basundi is known to be similar to rabri. However, rabri’s consistency is thicker than basundi.
If you want to save time from cooking the milk, you can use condensed milk. Another alternative is cornstarch. You can add it to the milk to thicken it. However, you may not get the authentic taste if you use either of these techniques.
Milk, the main ingredient in rabri, has numerous health benefits. Many of which are known to all. It provides calcium, useful for healthy bones and teeth. It is filled with essential minerals and vitamins, including vitamin A, which is very crucial to maintain our immune system.
Almonds also contain loads of healthy fats, fiber, protein, magnesium and vitamin E.
Ingredients:
Milk- 1 ltr
Sugar- 125 gms
Saffron- 4 to 5 Strands
Almonds- few
Pistachio- few
Cardamom Powder
Method:
*Add 1 ltr milk in a heavy bottom Kadai and allow the milk to boil.
*Once boiled, reduce the flame to medium and allow the milk to form cream..
*Remove the cream and stick it on the sides of the same kadai..
*Repeat this process till the milk reduces..
* Milk should reduce till 1/4th that means 250 ml of 1 ltr..
*Once the milk is reduced, add sugar, cardamom powder and chopped nuts(optional).
Turn of the flame.
*Now scrape the cream gathered on the sides of the Kadai and mix it with the reduced milk..
*Once done our Rabdi is ready..
*Serve chilled..
#Rabdi#
#Milksweet#
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