Salmon marinade
300gms of salt
600gms soft brown sugar
Cover piece of salmon fully in the marinade and refrigerate overnight or 8 hours. Scrape of excess marinade, most will liquify, and place on a oven rack that is on an oven tray, lined with tin foil and has 1.5 cups of either…
wood chips,
tea,
dried fruit tree wood or
Rice.
Put a lid over the smoker and turn gas onto low for 15-20 minutes.
Plate ypur salmon with labne, chimichurri, pickled cucumber and dukkah soooooo YUM!
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