COVID-19

The TRUTH About The EGGS CONSUMED in GHANA- COVID-19 FACTS

Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.

Listen to what an expert had to say concerning the egg we consume in Ghana