There is hope in every single inggredient
1 tsp jinten/cumin
1 tsp adas/fennel seed
1 tsp cengkeh/clove
1 tsp ketumbar/coriander
100 gram jahe/white ginger
1 pc sere / lemon grass
3 cm kayumanis / cinnamon
500 ml water
1 glass daily
Cumin contains antioxidants that stabilize free radicals.
Fennel seed contains the powerful antioxidants, such as vitamin C and quercetin, can help reduce inflamation and levels of inflammatory markers.
Clove contain eugenol a test-tube study found that eugenol stopped oxidative damage caused by free radicals five times more effectively than vitamin E, another potent antioxidant.
Coriander is full of antioxidants that demonstrate immune-boosting, anticancer, anti-inflammatory, and neuroprotective effects.
