How to make Kabasura, Vadhasura and Nilavembu kudineer suranam propotion of water with churanam and uses.
Kabasura Kudineer, Vadha Sura Kudineer and Nilavembu suranam is a well known Siddha medicine that consists of each having 15 herbal ingredients, each of them having unique characteristic features of its own. But this Churnam is extensively aimed for boosting the lungs, improving respiratory mechanism and treating infectious conditions like cough, cold, fever and other respiratory infections. This churanam boost your immune system against Covid-19. This Churnam became quite well-known during the times of flu owing to its therapeutic and curative qualities.
Kabasura Kudineer:
Ingredients;
Ginger (Chukku)
Piper longum (pippali)
Clove (lavangam)
Dusparsha (cirukancori ver)
Akarakarabha
Kokilaksha(mulli ver)
Haritaki (kadukkaithol)
Malabar nut (adathodai elai)
Ajwain (Karpooravalli)
Kusta (kostam)
Guduchi (seenthil thandu)
Bharangi (Siruthekku)
Kalamegha (siruthekku)
Raja pata (Vattathiruppi)
Musta (korai kizhangu)
Neer (Water)
Vadha Sura Kudineer:
Ingredients;
Perukanchoori Ver
Thippili
Chithira Moola Ver
Sangan Ver
Vellarugu
Nilavembu
Murukkan Vithai
Kalarchi Ver
Kandankathiri
Chitharathai
Mavilanga Pattai
Sathakuppai
Perarathai
SiruKanchoori Ver
Vishnukiranthai
Seviyam
Kostam
Chukku
Nilavembu Kudineer:
Ingredients;
1 part of Nilavembu (Kalmegh) – Andrographis Paniculata
1 part of Vetiver (Ushira or Khas) – Vetiveria Zizanioides
1 part of Vilamichai Ver – Plectranthus Vettiveroides
1 part of Mustak (Nut Grass) – Cyperus Rotundus
1 part of Safed Chandan (White Sandalwood) – Santalum Album
1 part of Sonth (Dry Ginger) – Zingiber Officinale
1 part of Kali Mirch (Black pepper) – Piper Nigrum
1 part of Chichonda (Snake Gourd) – Trichosanthes cucumerina
1 part of Parpadagam – Mollugo Cerviana
Methods:
Boil approximately 2-3 tbsp i.e. 10 gms of the herbal powder in 240 ml of water until the decoction reduces to ¼ of its original quantity. Strain the concoction and keep it for future use. Consume 30 to 60 ml of this warm decoction twice a day on an empty stomach. One can add palm jaggery or honey to the aqueous decoction to enhance the taste.
