This pumpkin bread is not only tasty, it’s gluten free and loaded with more nutrition than regular bread ! Packed with Fiber, Iron, Potassium etc from the flax seed, and rich in vitamin A from the pumpkin.
It’s the perfect way to start the morning, great for dessert or anytime snack.
This version omits the chemical leavening agent such as baking powder.
It’s still great without any leavening agent, but if you prefer to use baking powder, use 2 TSP.
An easy recipe to try at home.
I hope you enjoy it!
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