Ingredients
904 g coconut milk
96 g cornstarch
396.89 g condensed milk
183 g fresh milk
150 g granulated sugar
425.24 g whole sweet kernel corn
5 tbsp toasted grated coconut
Instructions
Pour the coconut milk in a cooking pot and bring to a boil.
Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.
Simmer for 8 minutes
Combine the milk and cornstarch then whisk until the cornstarch is diluted
Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
Allow to cook while stirring until the mixture reaches your desired thickness
Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula
Allow to cool down then refrigerate for at least 1 hour
Garnish with toasted grated coconut (or latik if available)
Serve cold. Share and enjoy!
Nutrition
Serving: 8g | Calories: 574kcal | Carbohydrates: 68g | Protein: 8g | Fat: 31g | Saturated Fat: 26g | Cholesterol: 19mg | Sodium: 176mg | Potassium: 541mg | Sugar: 47g | Vitamin A: 170IU | Vitamin C: 3.3mg | Calcium: 187mg | Iron: 4.1mg
