SUPPLEMENTS

Hibiscus Passionfruit Cooler – Juice Plus+ Recipes

Juice Plus+ partnered with some of the world’s leading mixologists to create some non-alcoholic cocktails using our soft chews! What do you reckon? Would you try one?

INGREDIENTS:
+ 4 Juice Plus Soft Chews, we use Fruit Chews (dissolved in the juice of half a lemon overnight, or for about 1 hour)
+ 2 tbsp dried hibiscus flowers
+ 1 tsp honey or date syrup
+ 16 fresh mint leaves
+ 1/2 lemon
+ 1 lime, quartered
+ 7 passion fruits turned into juice (or store bought)
+ 1/2 cup coconut water
+ Sparkling water (for topping)
+ 4 strawberries, sliced

METHOD:
1. Bring 1.5 cups of water to boil. Remove from the heat, add the hibiscus flowers.
2. Let steep for 10 minutes, then strain into a pitcher and discard the hibiscus flowers.
3. Dissolve 4 Fruit Chews in juice of a lemon overnight, or for about 1 hour.
4. In a tall glass, muddle lime, mint leaves and honey or date syrup.
5. Add the dissolved Juice Plus+ Chews
6. Add the coconut water, and gently mix to combine.
7. Mix with the hibiscus tea.
8. Make the passion fruit juice.
9. Combine everything.
10. Shake with crushed ice.
11. Strain into tall glass over ice cubes.
12. Top with sparkling water.
13. Finally, decorate and enjoy!

LEARN MORE
Juice Plus+® Aus website:
Juice Plus+® NZ website:

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Always read the label. Use only as directed. Vitamin supplements should not replace a balanced diet.