Pig Nutritional Requirements for Calcium, Phosphorus and Vitamin D – Dr. Pedro Urriola, Department of Animal Science, University of Minnesota, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.
Dr. Pedro Urriola highlights the nutritional management information of pigs to help production teams succeed. Dr. Urriola breaks down the nutritional science as it relates to bone strength plus what is needed to help pigs’ health as they grow. Dr. Urriola recommends using nutritional models to determine objective and dynamic requirements.
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