2nd COVID-19 Nutrition Facebook Live Q/A Session with Dr. Paul Wischmeyer (4/27 Event)

Recording from 2nd Facebook Live Event on 4/27 -Dr.Paul Wischmeyer MD, EDIC, FASPEN, FCCM answers questions from dietitians and hospital care providers from around U.S. and world. From COVID-19 Critical Care Nutrition Facebook Group Live Event. Get advice on feeding COVID-19 patients who are critically ill, paralyzed on ventilator, and in prone position. Get thoughts on calorie and protein delivery, early TPN use, bolus feeding, lipid choice, and use of probiotics and vitamin D. Also discusses feeding on CVVH and vitamin and micronutrient supplementation in ICU and in COVID-19. Hear creative use of feeding strategies from RDs around U.S.