LIFE offers unparalleled nutrition.
Life can boost memory, motivation, creativity, alertness and general cognitive function.
INGREDIENTS
ASHWAGANDHA is one of the most therapeutic adaptogenic herb!
It is used to manage stress and help fight symptoms of anxiety and depression. Ashwsgandha can also boost brain function by enhancing memory and improving cognition. This super medicinal herb is also known to induce nourishment, promote sleep and has a special classification as a rasayana herb which is believed to promote longevity and prevent the effects of aging.
Another of Ashwagandha’s health benefit is its high concentration of withanolides, a bioactive, which have been shown to help fight inflammation and tumor growth.
BLACK PEPPER contains the bioactive compound piperine that contributes to anti-inflammatory, antioxidant and disease-fighting qualities. However, its most significant benefit may be its ability to boost the absorption of curcumin in Tumeric by up to 2,000%
Piperine has also been known to enhance the activity of digestive enzymes in the gut, which helps the body process food more quickly and easily.
Piperine also helps to desensitize a specific pain receptor in the body, which can further reduce feelings of discomfort.
CHLORELLA is rich in omega-3 fatty acids, vitamin A, riboflavin, iron, and zinc. It is also an excellent source of vitamin C, which helps the body absorb iron. As well, Chlorella helps enhance the body’s natural ability to clear toxins. It also contains lutein and zeaxanthin which are two carotenoids that protect the eye and can lower the risk of macular degeneration.
GINGER: Helps reduce Inflammation
MACA is a hormone regulator and increases energy, stamina, endurance, libido and helps to overcome fatigue.
MATCHA is an antioxidant powerhouse!! Antioxidants are the body’s defense agents that neutralize the body’s naturally occurring but cell-damaging free radical molecules. Damage by free radicals over time is believed to contribute to the development of many chronic disease including cancer and cardiovascular disease. “Tea is one of the highest sources of antioxidants.”
Matcha is particularly rich in the antioxidant catechins, a plant compound found in tea. Matcha is packed with exponentially more antioxidants and is unparalleled in comparison to antioxidant-rich fruits like pomegranates 105 units per gram or blueberries 93 units. In fact, matcha has one of the highest amounts of antioxidants among superfoods according to the ORAC (Oxygen Radical Absorption Capacity) test.
MORINGA is known as a Miracle Tree. It is high in vitamin A, C, B6, iron and calcium.
PUMPKIN SEED PROTEIN is a great source of Zinc.
TUMERIC also known as the golden spice. It’s a strong antioxidant and has anti-inflammatory, antibacterial and anti-fungal properties. Turmeric’s curcumin has strong anti-inflammatory properties.
In fact, it’s so potent that some studies have shown it to match the power of some anti-inflammatory drugs, without the negative side effects. Modern studies support its use, showing that it can help reduce gut spasms and flatulence.
PROBIOTICS can help inhibit the growth of bad bacteria in our gut that can make us sick. About 70% of out immune system is in our gut.
