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Dexorange||Dexorange syrup uses, side effects, dose||RMP



Dexorange||Dexorange syrup uses, side effects, dose
syrup | Dexorange syrup hindi | Dexorange
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Product information
Dexorange Syrup is a nutritional supplement that is used for themanagement and prevention of different forms of anaemia due toiron, folic acid, and vitamin B12 deficiency. It contains a combination of three supplements, namely cyanocobalamin, ferricammoniumcitrate, and folic acid. Dexorange Syrup may be useful for individualswho have iron-deficiency anaemia due to conditions such as
hookworm infestation, chronic blood loss, weakness, post-surgeryinfection, and other health conditions.

Key Ingredients:
• Iron (Ferric Ammonium Citrate) Equivalent to Elemental Iron 32.8
mg, Cyanocobalamin IP: 7.5 mcg, Folic Acid IP:0.5 mg, Alcohol
(95%) IP: 0.87 ml
Key Benefits:
Dexorange Syrup contains iron in the form of ferric ammoniumcitrate which is useful for the management of iron-deficiencyanaemia, a condition in which the body lacks enough iron to
produce sufficient amounts of haemoglobin

Dexorange Syrup contains vitamin B12 and folate, which are
essential for the production of red blood cells. It can help to
prevent anaemia due to vitamin B12 and folate deficiency
Dexorange Syrup contains vitamin B12, which can help to boost
the immune system and improve overall health
• The Iron in Dexorange Syrup can help to improve energy levels by
increasing the levels of haemoglobin in the blood
Good to Know:
Dexorange Syrup contains folate and vitamin B12, which are both
essential for healthy skin.
Concerns It Can Help With:
Iron-deficiency anaemia

• Weakened immune system
Low energy levels

Product Form: Syrup
Directions for Use:
Use as directed by a healthcare professional
Safety Information:
• Read the label carefully before use
Keep out of the reach of children
• Store in a cool and dry place

Quick Tips:
Good food sources of iron include meats (such as beef, chicken and
pork), seafood (such as clams, oysters and sardines), beans and
lentils, fortified cereals and bread, and dark, leafy greens (such as
spinach and kale).
Frequently Asked Questions:
Can an iron deficiency cause anaemia?
Yes, iron is essential for the production of haemoglobin, which
carries oxygen in the blood. Without enough iron, the body cannot
produce sufficient amounts of haemoglobin, leading to a form of
anaemia called iron deficiency anaemia.
Are there any other ways to increase iron absorption?
Vitamin C can help enhance the absorption of iron in the body.
Incorporating foods high in vitamin C, such as citrus fruits and dark,
leafy greens, can help to improve iron absorption.
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