Today we will learn how to make tasty Lemon Rice which is a South Indian dish which can be served with pickle. It can be also eaten without anything.
It will not damage very fast and we can make it very easily.
The ingredients are:
1. Boiled white rice [cooked] – 4 cups
2. Lemon juice – from 1 lemon
3. Mustard – 1/2 tsp
4. Urad dal – 1 tsp
5. Spices (such as whole chilly, chilly & turmeric powder)
6. Oil – 4 tbsp
Nutritional value (per 100g of lemon rice):
1. Calories – 146 kcal
2. Fats – 0.55g
3. Protein – 3g
4. Carbohydrates – 31.48g
