Responding to a recent Healthline.com article by Authority Nutrition titled “4 Reasons Why Some People Do Well as Vegans (While Others Fail Miserably).”
– Links and Sources –
– @micthevegan
Tiny it Yourself Channel:
Roaming Millennial Video with K2 Point:
Main Article:
Case study of Rare Conversion Gene:
NIH Vitamin A Chart:
Vegans had an 11% lower hypothyroidism prevalence than meat eaters.
Vegans had 40% lower cataract prevalence:
“The vegan group reported a 40–46% decrease in health-related productivity impairments at work (p = 0.03) and in regular daily activities (p = 0.004)”
Vegan Micronutrients Study:
Vitamin A Conversion Genes by Ethnicity:
Article about Vitamin C genes:
Less than 3 grams fat required to absorb Vitamin A:
Articles on Vitamin A and Vegan Diets:
