This was my final submission for the American Chemical Society’s ChemChamps contest in 2015.
The words natural and synthetic are thrown around a lot these days, when talking about foods, medicine, and other things. But what do they really mean, and how are they different? Is one necessarily better than the other? Can the bioactivity of a molecule depend on its pathway? Let’s answer these questions and more.
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Check out “Is This Wi-Fi Organic?”, my book on disarming pseudoscience!
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