WELLNESS

Ragi Cake Recipe | By Nutritionist Bhavani Swaminathan

The Ragi is a well-known grain widely popular in South India. It provides a large number of benefits like nourishing our body with calcium, amino acids, carbohydrates, and Vitamin D.
Watch Bhavani Swaminathan’s latest video on the preparation of the Ragi cake that tastes delicious, light, fluffy and soft without leaving an after taste of baking soda and baking powder.
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