Food for Health is offered monthly during the spring and autumn. It provides cooking demonstrations and education showing how chronic diseases can be prevented, treated, and even reversed with a plant-based diet for an over-all healthier lifestyle.
In this discussion, Timothy R. Howe, MD, presents Understanding Your Risk of COVID-19 with Chronic Disease.
For more information, please call (207) 373-6585 or visit www.midcoasthealth.com/wellness.
