Vitamin B12: What to Know
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Do you get enough vitamin B12? You’ll want to make sure that you do, in order to stay healthy.
Vitamin B12 does a lot of things for your body. It helps make your DNA and your red blood cells, for example.
Since your body doesn’t make vitamin B12, you have to get it from animal-based foods or from supplements. And you should do that on a regular basis, because your body doesn’t store vitamin B12 for a long time.
Food Sources of Vitamin B12:
You can get vitamin B12 in animal foods, which have it naturally, or from items that have been fortified with it.
Animal sources include dairy products, eggs, fish, meat, and poultry. If you’re looking for a food fortified with B12, check the product’s Nutrition Facts label.
Vitamin B12 Deficiency.
Most people get enough of this nutrient. If you’re not sure, you can ask your doctor if you should get a blood test to check your vitamin B12 level.
With age, it can become harder to absorb this vitamin. It can also happen if you have had weight loss surgery or another operation that removed part of your stomach, or if you drink heavily.
You may also be more likely to develop vitamin B12 deficiency if you have:
Atrophic gastritis, in which your stomach lining has thinned; Pernicious anemia, which makes it hard for your body to absorb vitamin B12;
Conditions that affect your small intestine, such as Crohn’s disease, celiac disease, bacterial growth, or a parasite…
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