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Protein exists throughout the body, in everything from the muscles and organs to the bones, skin, and hair. The body does not store protein like it does other macronutrients, so this protein has to come from the diet.
Proteins are made up of amino acids. A person’s body needs a balance of all 22 types of amino acids to function correctly.
The body cannot produce nine of these acids, called essential amino acids.
A complete protein source refers to a type of food that contains all nine.
Having the right balance of amino acids can build muscle and help the body to recover from exercise quickly. Understanding the differences between plant and animal proteins is important for anyone who wants to ensure that their diet is healthful.
One of the main differences between plant and animal proteins involves their amino acid contents.
Amino acids are the building blocks of protein. When the body digests the proteins in food, it breaks them down into amino acids.
The body may need different amino acids at different times. Many people believe that the diet should include complete sources of protein, which contain all nine essential amino acids.
Some animal products are complete sources of protein, such as:
fish
various types of eggs
dairy products, such as cheese, milk, and whey
red meat from cows, bison, and deer
poultry from sources such as chickens, turkeys, and quails
meat from less common sources, including boars, hares, and horses
Most plant proteins are incomplete, which means that they are missing at least one of the essential amino acids.It is important for vegetarians and vegans to mix their protein sources and ensure that they are getting all of the essential amino acids.
Also, keep in mind that some sources of plant protein may take longer for the body to digest and use.
The following are examples of plant-based foods rich in protein:
grains
lentils
nuts
beans
legumes
certain fruits, such as avocados
soy
hemp
rice
peas
Many other nuts, grains, and vegetables also contain high amounts of protein.
When choosing between plant and animal sources of protein, it is important to factor in the other nutrients that the foods provide.
Foods rich in protein can have widely ranging nutritional profiles.
Certain sources of animal protein can contain high levels of heme iron and vitamin B-12, while some plant-based foods lack these nutrients.
On the other hand, plant-specific nutrients, called phytonutrients, and some antioxidants are absent from sources of animal protein.
Animal products contain saturated fat and higher levels of cholesterol than sources of plant protein. A person may wish to avoid animal products for these reasons.
Many used to believe that dietary cholesterol was associated with cardiovascular disease. While recent evidence suggests no significant link, the Institute of Medicine (IOM) still recommends limiting dietary cholesterol.
Fiber is another important factor. Only plant-based foods contain fiber, which helps to keep the digestive system balanced.
Eating more plant protein may also improve a person’s overall health.
Results of a 2016 meta-analysis suggested that eating more animal protein, especially that derived from processed red meat, may increase the risk of dying from cardiovascular disease.
However, researchers noted that they only found the link between animal protein andcardiovascular disease in people with at least one lifestyle-related risk factor, such as smoking, heavy alcohol intake, or being overweight or obese.
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