CW News viewers in Los Angeles learned a startling statistic: 65,000 Americans each month will experience a stroke. But nutrition expert Jonny Bowden, PhD, CNS knows there may be a way to reduce damage and improve recovery after a stroke. Having vitamin E tocotrienols in your bloodstream may help protect the area of the brain most often affected by stroke. Bowden told viewers that Malaysian certified sustainable palm oil is nature’s richest source of this healthy nutrient, and as an added benefit, he said its great taste makes cooking with palm oil an easy way to add tocotrienols to your diet.
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