FITNESS

One-Pan Herby Roasted Vegetables | Plant-Based | Well+Good

This super easy, one-pan roasted vegetables recipe is seasoned with herbs, which packs a punch of flavor and nutritional benefits. Herbalist Rachelle Robinett teaches us how to make this super easy, and super delicious way to get in your veggies!

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Looking to make your veggies a little more exciting? Tired of steamed broccoli or spinach tossed in olive oil? This recipe incorporates veggies that create a rainbow on your plate, and give you just as diverse a range of nutrients. Not only that, but it’s super easy to make. It’ll be your go-to veggie side any day of the week. #roastedvegetables #howtoroastvegetables #plantbased

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Well+Good believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there.

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