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My Favorite vitamin E Supplement –
Vitamin E deficiency is something we need consider during these modern times. Because the heavily processed foods we’re consuming don’t contain sufficient amounts of vitamin E. And we’re constantly stressed out, which affects our digestion and increases our nutritional needs. Additionally, popular diet trends like the low fat diet contribute to a lack of vitamin E.
On a similar note, vitamin E deficiency can be caused by diseases that impact our digestion of fat. For proper absorption of vitamin E, the liver, gallbladder, pancreas, and small intestine are essential to produce bile and enzymes which aid in this process. So it is important to understand that those with liver damage, gall bladder disease (including those who have had their gallbladder removed), pancreatic insufficiency, and inflammatory bowel diseases are at highest risk for developing a vitamin E deficiency. This includes gluten induced celiac disease. The diagram below illustrates a list of diseases that not only contribute to vitamin E deficiency, but these diseases may also require supplemental doses of vitamin E.
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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.
