Tune in to listen to Dr. Grace Jones discuss carbohydrates and the role they play in our health and wellness. We learn about food labels, what to look out for, and how we can enjoy the foods we love.
Dr. Grace Marie Jones is an Assistant Professor at Touro University California (TUC), where she teaches biochemistry and works to understand the role of fructose and carbohydrate consumption on lipid synthesis, insulin sensitivity and chronic disease. Dr. Jones is a co-investigator on several NIH-funded studies and supervises laboratory analyses at TUC’s Mass Spectrometry Core Lab. She recently published a paper in the Journal of Lipid Research outlining a method to study postprandial lipoproteins.
